Skip to main content

Food Standards Committee second report on bread and flour

Archive Print Item: Cookery Bateman A/MIN

Details

Type of record: Book

Title: Food Standards Committee second report on bread and flour

Level: Item

Classmark: Cookery Bateman A/MIN

Creator(s): Great Britain. Food Standards Committee

Additional creator(s): Great Britain. Ministry of Agriculture, Fisheries and Food (Other)

Publisher: H.M.S.O

Publication city: London

Date(s): 1974

Language: English

Size and medium: v, 165 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/173573

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991015665539705181

Collection group(s): Cookery Collection

Description

"FSC/REP/61".


At head of t.p.: Ministry of Agriculture, Fisheries and Food.

Access and usage

Access

Access to this material is unrestricted.

Collection hierarchy

Visitor Basket

Ref No. Item Ref Title