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Food additives : the balanced approach

Archive Print Item: Cookery A/MIN

Details

Type of record: Book

Title: Food additives : the balanced approach

Level: Item

Classmark: Cookery A/MIN

Additional creator(s): Great Britain. Central Office of Information (Other); Great Britain. Ministry of Agriculture, Fisheries and Food (Other)

Publisher: HMSO [for] Ministry of Agriculture, Fisheries and Food

Publication city: [London]

Date(s): 1987

Language: English

Size and medium: 21p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/255709

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016284199705181

Collection group(s): Cookery Collection

Description

Prepared for the Ministry of Agriculture, Fisheries and Food by the Central Office of Information.


Cover title.


Text on inside covers (1folded).


Bibliography: p19.

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