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The accelerated freeze-drying (AFD) method of food preservation

Archive Print Item: Cookery Camden A MIN

Details

Type of record: Book

Title: The accelerated freeze-drying (AFD) method of food preservation

Level: Item

Classmark: Cookery Camden A MIN

Creator(s): Great Britain. Ministry of Agriculture, Fisheries and Food

Publisher: H.M. Stationery Off

Publication city: London

Date(s): 1961

Language: English

Size and medium: 169 pages

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/357261

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991009071749705181

Collection group(s): Cookery Collection

Description

Includes bibliography.

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Access to this material is unrestricted.

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