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The testing of eggs for quality

Archive Print Item: Cookery A/MIN

Details

Type of record: Book

Title: The testing of eggs for quality

Level: Item

Classmark: Cookery A/MIN

Creator(s): Great Britain. Ministry of Agriculture, Fisheries and Food

Publisher: Published for the Ministry of Agriculture, Fisheries and Food by H.M.S.O

Publication city: London

Date(s): 1949

Language: English

Size and medium: 16 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/369994

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991004812829705181

Collection group(s): Cookery Collection

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