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Fish and fish products : third supplement to the fifth edition of McCance and Widdowson's The composition of foods

Archive Print Item: Cookery Bateman A HOL Contains digital media

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Type of record: Book

Title: Fish and fish products : third supplement to the fifth edition of McCance and Widdowson's The composition of foods

Other titles: McCance and Widdowson's The composition of foods

Level: Item

Classmark: Cookery Bateman A HOL

Creator(s): Holland, B

Additional creator(s): Brown, J (Other); Buss, D H (Other); McCance, Robert Alexander (Other); Widdowson, Elsie M (1906-2000) (Other); Great Britain. Ministry of Agriculture, Fisheries and Food (Other); Royal Society of Chemistry (Great Britain) (Other)

Publisher: Royal Society of Chemistry

Publication city: Cambridge

Date(s): 1993

Language: English

Size and medium: vii,135 pages

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/376494

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991005136349705181

Collection group(s): Cookery Collection

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Bibliographies.

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