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George Read
George Read
Person
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George Read
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In our catalogue as creator or owner
Archive Print Item
Cookery A/GUN: Gunter's modern confectioner : a practical guide to the latest and most improved methods for making the various kinds of confectionary, including ices; adapted for private families or large establishments. Designs for preparing and laying out deserts
Archive Print Item
Cookery A/REA: Gentility and economy combined, being cookery confectionary and pickling : to which are added the best methods of preserving fruits and the art of sugar boiling
Archive Print Item
Cookery A/REA: The complete biscuit and gingerbread baker's assistant : containing the most approved methods, with practical directions, for making all manner of plain and fancy biscuits, buns, cakes, drops, thick gingerbread, spice nuts, &c. Bein adapted either for the use of the trade or private families... Forming the second part of "The confectioner's and pastry-cook's guide"
Archive Print Item
Cookery A/REA: The complete biscuit and gingerbread baker's assistant : practical directions for making all kinds of plain and fancy biscuits... Adapted for the trade or for private families. The only work exclusively on this subject
Archive Print Item
Cookery A/REA: The confectioner : containing the method of making all sorts of preserves, lozenges, ornamental cakes, ices, liqueurs, and gum-paste ornaments. Sugar-boiling, and comfit making
Archive Print Item
Cookery Bateman A/CON: The confectioner's and pastry-cook's guide, or, Confectionery made easy
