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Gunter's modern confectioner : a practical guide to the latest and most improved methods for making the various kinds of confectionary, including ices; adapted for private families or large establishments. Designs for preparing and laying out deserts

Archive Print Item: Cookery A/GUN Contains digital media

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Type of record: Book

Title: Gunter's modern confectioner : a practical guide to the latest and most improved methods for making the various kinds of confectionary, including ices; adapted for private families or large establishments. Designs for preparing and laying out deserts

Other titles: Modern confectioner

Level: Item

Classmark: Cookery A/GUN

Related people: Jeanes, William; Read, George

Publisher: Dean & Son

Publication city: London

Date(s): [ca.1880?]

Language: English

Size and medium: xvi, 271 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/260446

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016700489705181

Collection group(s): Cookery Collection

Description

By William Gunter.

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