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Gentility and economy combined, being cookery confectionary and pickling : to which are added the best methods of preserving fruits and the art of sugar boiling

Archive Print Item: Cookery A/REA Contains digital media

Details

Type of record: Book

Title: Gentility and economy combined, being cookery confectionary and pickling : to which are added the best methods of preserving fruits and the art of sugar boiling

Level: Item

Classmark: Cookery A/REA

Creator(s): Read, George

Publisher: Thomas Dean and Son, Threadneedle Street

Publication city: London

Date(s): [ca.1850?]

Language: English

Size and medium: iv, [5]-162, [5]-174 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/258859

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016534399705181

Collection group(s): Cookery Collection

Description

The titlepage is lithographed.

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Access to this material is unrestricted.

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