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The complete biscuit and gingerbread baker's assistant : containing the most approved methods, with practical directions, for making all manner of plain and fancy biscuits, buns, cakes, drops, thick gingerbread, spice nuts, &c. Bein adapted either for the use of the trade or private families... Forming the second part of "The confectioner's and pastry-cook's guide"

Archive Print Item: Cookery A/REA

Details

Type of record: Book

Title: The complete biscuit and gingerbread baker's assistant : containing the most approved methods, with practical directions, for making all manner of plain and fancy biscuits, buns, cakes, drops, thick gingerbread, spice nuts, &c. Bein adapted either for the use of the trade or private families... Forming the second part of "The confectioner's and pastry-cook's guide"

Level: Item

Classmark: Cookery A/REA

Creator(s): Read, George

Publisher: E.J. Morten (Publishers)

Publication city: Manchester

Date(s): 1972

Language: English

Size and medium: 112p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/255681

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016283139705181

Collection group(s): Cookery Collection

Description

Photographic reprint of 1st ed., London: Dean, 1843?.

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