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The confectioner : containing the method of making all sorts of preserves, lozenges, ornamental cakes, ices, liqueurs, and gum-paste ornaments. Sugar-boiling, and comfit making

Archive Print Item: Cookery A/REA Contains digital media

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Type of record: Book

Title: The confectioner : containing the method of making all sorts of preserves, lozenges, ornamental cakes, ices, liqueurs, and gum-paste ornaments. Sugar-boiling, and comfit making

Level: Item

Classmark: Cookery A/REA

Creator(s): Read, George

Publisher: Houlston and Wright

Publication city: London

Date(s): [ca.1860?]

Language: English

Size and medium: xvii, [1], 160 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/261866

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016869199705181

Collection group(s): Cookery Collection

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