Skip to main content
Library
  1. New search
  2. Friedrich C. Accum (1769-1838)

Friedrich C. Accum (1769-1838)

Person

Details

Type of entity: Person

Name: Friedrich C. Accum

Date of birth: 1769

Date of death: 1838

Source of information: Special Collections

In our catalogue as creator or owner


Archive Print Item
BC Sc 2/ACC: A system of theoretical and practical chemistry

Archive Print Item
BC Sc 2/ACC: A system of theoretical and practical chemistry

Archive Print Item
Bedford Collection A596: A practical treatise on gas-light: : exhibiting a summary description of the apparatus and machinery best calculated for illuminating streets, houses, and manufactories, with carburetted hydrogen, or coal-gas: with remarks on the utility, safety, and general nature of this new branch of civil economy

Archive Print Item
Bedford Collection A597: Description of the process of manufacturing coal gas : for the lighting of streets, houses, and public buildings, with elevations, sections, and plans of the most improved sorts of apparatus now employed at the gas works in London, and the principal provincial towns of Great Britain; accompanied with comparative estimates, exhibiting the most economical mode of procuring this species of light

Archive Print Item
Chemistry A-0.062/ACC: Chemical re-agents, or tests; and their application in analyzing waters, earths, soils, metaliferous ores, metallic alloys, &c. &c

Archive Print Item
Cookery A ACC: Culinary chemistry : exhibiting the scientific principles of cookery, with concise instructions for preparing good and wholesome pickles, vinegar, conserves, fruit jellies, marmalades, and various other alimentary substances employed in domestic economy, with observations on the chemical constitution and nutritive qualities of different kinds of food. With copper plates

Archive Print Item
Cookery A ACC: Culinary chemistry : exhibiting the scientific principles of cookery, with concise instructions for preparing good and wholesome pickles, vinegar, conserves, fruit jellies, marmalades, and various other alimentary substances employed in domestic economy, with observations on the chemical constitution and nutritive qualities of different kinds of food. With copper plates

Archive Print Item
Cookery A ACC: Culinary chemistry : exhibiting the scientific principles of cookery, with concise instructions for preparing good and wholesome pickles, vinegar, conserves, fruit jellies, marmalades, and various other alimentary substances employed in domestic economy, with observations on the chemical constitution and nutritive qualities of different kinds of food. With copper plates

Archive Print Item
Cookery A/ACC: A treatise on adulterations of food, and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them

Archive Print Item
Cookery A/ACC: A treatise on adulterations of food, and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them

Archive Print Item
Cookery A/ACC: A treatise on adulterations of food, and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them

Archive Print Item
Cookery A/ACC: A treatise on adulterations of food, and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them
A treatise on adulterations of food, and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in dome
Archive Print Item
Cookery A/ACC: A treatise on adulterations of food, and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them

Archive Print Item
Early Science 3 1815/ACC: A practical treatise on gas-light : exhibiting a summary description of the apparatus and machinery best calculated for illuminating streets, houses, and manufactories, with carburetted hydrogen, or coal-gas : with remarks on the utility, safety, and general nature of this new branch of civil economy

Archive Print Item
Early Science 4 1824/ACC: An explanatory dictionary of the apparatus and instruments employed in the various operations of philosophical and experimental chemistry : With seventeen quarto copper-plates

Archive Print Item
Medicine/ACC: System of theoretical and practical chemistry

Archive Print Item
Medicine/ACC: System of theoretical and practical chemistry