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A treatise on adulterations of food, and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them

Archive Print Item: Cookery A/ACC

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Type of record: Book

Title: A treatise on adulterations of food, and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them

Level: Item

Classmark: Cookery A/ACC

Creator(s): Accum, Friedrich Christian (1769-1838)

Publisher: Sold by Longman, Hurst, Rees, Orme, and Brown

Publication city: London

Date(s): 1822

Language: English

Size and medium: xxiii, [1], 344 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/260175

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016666359705181

Collection group(s): Cookery Collection

Description

Includes bibliographical references.

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