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A treatise on adulterations of food, and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them

Archive Print Item: Cookery A/ACC

Details

Type of record: Book

Title: A treatise on adulterations of food, and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them

Level: Item

Classmark: Cookery A/ACC

Creator(s): Accum, Friedrich Christian (1769-1838)

Publisher: Sold by Longman, Hurst, Rees, Orme, and Brown

Publication city: London

Date(s): 1820

Language: English

Size and medium: xxiv, 360 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/252797

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016057529705181

Collection group(s): Cookery Collection

Description

Includes bibliographical references.


Goldsmiths'-Kress library of economic literature, no. 22832.2.

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