A treatise on adulterations of food, and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them
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Type of record: Book
Title: A treatise on adulterations of food, and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them
Classmark: Cookery A/ACC
Creator(s): Accum, Friedrich Christian (1769-1838)
Publisher: Sold by Longman, Hurst, Rees, Orme, and Brown
Publication city: London
Date(s): 1820
Language: English
Size and medium: xxiv, 360 p
Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/252796
Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016057529705181
Collection group(s): Cookery Collection
Description
Includes bibliographical references.
Goldsmiths'-Kress library of economic literature, no. 22832.2.
Access and usage
Access
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