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Dumas on food : selections from 'Le grand dictionnaire de cuisine'

Archive Print Item: Cookery Bateman A DAV

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Type of record: Book

Title: Dumas on food : selections from 'Le grand dictionnaire de cuisine'

Other titles: Le grand dictionnaire de cuisine

Level: Item

Classmark: Cookery Bateman A DAV

Creator(s): Dumas, Alexandre (1802-1870)

Additional creator(s): Davidson, Alan (1924-2003) (Other); Davidson, Jane (Other)

Publisher: Michael Joseph

Publication city: London

Date(s): 1979

Language: English

Size and medium: 327 pages

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/370583

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991004972359705181

Collection group(s): Cookery Collection

Description

This translation originally published: London : Folio Society, 1978.


Bibliography: pages 323-324. - Includes index.

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