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Physiologie du goût

Archive Print Item: Cookery B/BRI Contains digital media

Details

Type of record: Book

Title: Physiologie du goût

Level: Item

Classmark: Cookery B/BRI

Creator(s): Brillat-Savarin, Jean-Anthelme

Publisher: Furne et Cie

Publication city: Paris

Date(s): 1864

Language: French

Size and medium: 459 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/250899

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991015923369705181

Collection group(s): Cookery Collection

Description

Previously published with illustrations by Bertall in 1848. Cf. Vicaire.


Indexed in: Vicaire, G. Livres du 19. s I, col. 928.

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