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1 to 7 of 7 records

Total number of records: 7

Count of Record type

Record typeCount
Books and printed items6
People and organisations1

Count of Collection group

Collection groupCount
Brotherton Collection1
Cookery Collection1
Herbert Read Collection1

Count of Subject

SubjectCount
cooking, french2
world war, 1914-19181

Top 10: People and organisations

People and organisationsCount
Mardon, Gisele (1930-2015)2
Albano, Nicolas1
Bacon, Francis1
Bacon, Francis (1561-1626)1
Constant, Christian1
HôTel De Crillon (Paris, France)1
Labat, Jean-Michel1
Lafon1
Lafon, Andre, 1883-19151
Loiseau, Bernard (1951-2003)1

Count of Earliest date

Earliest dateCount
From 17001
From 19005

Count of Latest date

Latest dateCount
Up to 17991
Up to 19995

Archive Print Item

War facts & figures : an encyclopaedia of useful information, with maps and a gazetteer

[1915]

The war of 1914 (with map) / by H.S. Wilkinson -- The issue of the sea affair / by A. Hurd -- Aircraft and war / by C.G. Grey -- The motor's place in war / by H.C. Lafone -- Pigeons for sport and war ...

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La vie et la mort d'un poète

Mauriac, François (1885-1970)

1924

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La cuisine en Pays d'Agde de Nicolas Albano

Albano, Nicolas; Marny, Dominique

1996

Index.

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L'envolée des saveurs

Loiseau, Bernard (1951-2003); Mardon, Gisele (1930-2015)

[1991]

Includes index.

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La cuisine de Christian Constant à l'Hôtel de Crillon

Constant, Christian; Mardon, Gisele (1930-2015); Pudlowski, Gilles (1950-); Labat, Jean-Michel

[1995]

Includes index.

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