Total number of records: 69
Count of Record type
| Record type | Count |
|---|
| Books and printed items | 49 |
| People and organisations | 13 |
| Archives | 5 |
| Indexes | 2 |
Count of Collection group
| Collection group | Count |
|---|
| Cookery Collection | 22 |
| Brotherton Collection | 5 |
| Herbert Read Collection | 4 |
| Liddle Collection | 3 |
| English Literature | 2 |
| Letters Database | 2 |
Top 10: Subject
| Subject | Count |
|---|
| operas | 3 |
| cooking | 2 |
| cooking, american | 2 |
| cooking, english | 2 |
| art | 1 |
| breakfasts | 1 |
| christianity | 1 |
| cooking (fish) | 1 |
| cooking (oysters) | 1 |
| cooking (shellfish) | 1 |
Count of Place
| Place | Count |
|---|
| Africa, North | 1 |
| Burgundy (France) | 1 |
| Sweden | 1 |
Top 10: People and organisations
| People and organisations | Count |
|---|
| Lindsay, Jessie | 5 |
| Etienne, Charles Guillaume | 3 |
| Etienne, Charles Guillaume (1777-1845) | 3 |
| Isouard, Nicolo (1775-1818) | 3 |
| Lincoln, Mary J (1844-1921) | 3 |
| Tress, Helen M | 3 |
| Berton, H (1767-1844) | 2 |
| Boieldieu, Francois Adrien (1775-1834) | 2 |
| C***, Prosper De | 2 |
| Flori*** | 2 |
Count of Earliest date
| Earliest date | Count |
|---|
| From 1700 | 16 |
| From 1800 | 12 |
| From 1900 | 30 |
| From 2000 | 1 |
Count of Latest date
| Latest date | Count |
|---|
| Up to 1899 | 23 |
| Up to 1999 | 33 |
| Up to latest | 1 |
