Total number of records: 69
Count of Record type
Record type | Count |
Books and printed items | 49 |
People and organisations | 13 |
Archives | 5 |
Indexes | 2 |
Count of Collection group
Collection group | Count |
Cookery Collection | 22 |
Brotherton Collection | 5 |
Herbert Read Collection | 4 |
Liddle Collection | 3 |
English Literature | 2 |
Letters Database | 2 |
Top 10: Subject
Subject | Count |
operas | 3 |
cooking | 2 |
cooking, american | 2 |
cooking, english | 2 |
art | 1 |
breakfasts | 1 |
christianity | 1 |
cooking (fish) | 1 |
cooking (oysters) | 1 |
cooking (shellfish) | 1 |
Count of Place
Place | Count |
Africa, North | 1 |
Burgundy (France) | 1 |
Sweden | 1 |
Top 10: People and organisations
People and organisations | Count |
Lindsay, Jessie | 5 |
Etienne, Charles Guillaume | 3 |
Etienne, Charles Guillaume (1777-1845) | 3 |
Isouard, Nicolo (1775-1818) | 3 |
Lincoln, Mary J (1844-1921) | 3 |
Tress, Helen M | 3 |
Berton, H (1767-1844) | 2 |
Boieldieu, Francois Adrien (1775-1834) | 2 |
C***, Prosper De | 2 |
Flori*** | 2 |
Count of Earliest date
Earliest date | Count |
From 1700 | 16 |
From 1800 | 12 |
From 1900 | 30 |
From 2000 | 1 |
Count of Latest date
Latest date | Count |
Up to 1899 | 23 |
Up to 1999 | 33 |
Up to latest | 1 |