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1 to 12 of 31 records

Total number of records: 31

Count of Record type

Record typeCount
Books and printed items24
Archives5
Indexes1
People and organisations1

Count of Collection group

Collection groupCount
Cookery Collection16
Brotherton Collection4
Herbert Read Collection4
Liddle Collection3
English Literature1
Letters Database1

Top 10: Subject

SubjectCount
art1
cooking1
cooking (fish)1
cooking (oysters)1
cooking (shellfish)1
cooking, american1
cooking, chinese1
cooking, english1
cooking, french1
cooking, north african1

Count of Place

PlaceCount
Africa, North1
Burgundy (France)1

Top 10: People and organisations

People and organisationsCount
Lindsay, Jessie5
Tress, Helen M3
Lin Hsiangju2
Lin, Tsuifeng2
Line, Shirly2
American Antiquarian Society1
Apollinaire, Guillaume (1880-1918)1
Arnaud, Noel1
Benayoun, Aline1
Dent, John (1795-)1

Count of Earliest date

Earliest dateCount
From 190030
From 20001

Count of Latest date

Latest dateCount
Up to 199930
Up to latest1

Archive Print Item

Archive Print Item: BC Read Catalogues/GAG

Aline Gagnaire: Temps mêlés

Gagnaire, Aline; Frédérique, André; Arnaud, Noël; Société Royale des Beaux-Arts (Verviers, Belgium)

[1968]

Catalogue of an exhibition at the Société Royale des Beaux-Arts, Verviers, 5-18 October, 1968.

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Person
People and organisations Index

Archive Print Item

Index
Letters Database Index

Index: INDEX/LETTERS/4867

Sender: Harland, Aline (Mrs Henry Harland)

Recipient: Gosse, Edmund

Letters: 2

Date(s): 30 Dec 1905; 1 Mar [1907]

Location: BC Gosse correspondence

Note: "1907" added in Gosse's hand.

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Archive Print Item

Archive Print Item: Cookery A/LIN

Bibliography of American cookery books, 1742-1860

Lincoln, Waldo (1849-1933); American Antiquarian Society

1929

At head of title: American Antiquarian Society.

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Archive Print Item: Cookery Camden A/LIN

What every cook should know

Lindsay, Jessie; Tress, Helen M

1936

Previous ed.: 1932.

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Archive Print Item: Cookery Bateman A/LIN

What every cook should know

Lindsay, Jessie; Tress, Helen M

1936

Previous ed.: 1932.

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Archive Print Item: Cookery Camden A/LIN

What every cook should know

Lindsay, Jessie; Tress, Helen M

1932

Includes index.

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Archive Print Item: Cookery Camden A/LIN

Manual of modern cookery

Lindsay, Jessie; Mottram, V H (1882-1976)

1947

Includes index.

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Archive Print Item

Archive Print Item: Cookery Camden A/LIN

Manual of modern cookery

Lindsay, Jessie

1930

Includes index.

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Archive Print Item: Cookery Camden A/LIN

Cooking with the Chinese flavour

Lin Tsuifeng; Lin Hsiangju

1957

Originally American edition published by Prentice-Hall,1956.

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Archive Print Item

Archive Print Item: Cookery Camden A/LIN

Secrets of Chinese cooking

Lin, Tsuifeng; Lin Hsiangju

1960

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