Skip to main content
Menu
Library
Close
Home
Special Collections
New search
Help
Search Special Collections
Search
Advanced
Title:
Description:
Creator:
Biographical history:
Archive history:
Classmark:
Subject:
Place:
Type of record:
All
Archives
Books and printed items
Indexes
People and organisations
Art items
Coins
Objects
Textiles
Collection group:
All
ApIvor Collection
Art and Antique Market
Brotherton Collection
Brotherton Collection Manuscript Verse
Business Archives
Coin Collection
Cookery Collection
English Literature
Feminist Archive North
Godfrey Bingley Photographic Archive
Gypsy, Traveller and Roma Collections
Herbert Read Collection
Incunabula
International Textile Collection
Janina and Zygmunt Bauman
John Evan Bedford Library of Furniture History
Joseph Wood Collections
LGBTQ
Leeds Animation Workshop
Leeds Archive of Vernacular Culture
Leeds General Cemetery
Leeds Philosophical and Literary Society
Leeds Poetry
Leeds Russian Archive
Letters Database
Liddle Collection
Maurice de Sausmarez Archive
Medical Collections
Medieval Manuscripts
Novello Cowden Clarke Collection
Quaker Collection
Ripon Cathedral
Rudolf Laban Collections
South Bank Show Production Archive
Student Newspapers
University Archive
University Art Collection
Womens Aid Federation of England Archive
Yorkshire Archaeological and Historical Society
Digital media:
All
Containing any digital media
Containing digital images
Containing digital audio
Containing digital video
Containing other digital media
Type of item:
All
Artefact
Audio-visual
Ceramic
Drawing
Miniature
Mixed media
Painting
Photograph
Print
Printed document
Sculpture
Textile
Archive level:
All levels
Collection
Sub-collection
Sub-sub-collection
Series
Sub-series
Sub-sub-series
File
Item
Piece
Date:
BCE (BC)
CE (AD)
to
BCE (BC)
CE (AD)
Search
New search
T A. Layton
T A. Layton
Person
Details
Type of entity:
Person
Name:
T A. Layton
Source of information:
Special Collections
In our catalogue as creator or owner
Archive Print Item
Cookery Bateman A/LAY: The cheese handbook : a guide to the world's best cheeses, over 250 varieties described, with recipes
Archive Print Item
Cookery Bateman A/LAY: The Wine and Food Society's guide to cheese and cheese cookery
Archive Print Item
Cookery Bateman A/LAY: Wine's my line
Archive Print Item
Cookery Camden A/LAY: Choose your vegetables
Archive Print Item
Cookery Camden A/LAY: Five to a feast
Archive Print Item
Cookery Camden A/LAY: Restaurant roundabout
