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The Wine and Food Society's guide to cheese and cheese cookery

Archive Print Item: Cookery Bateman A/LAY

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Type of record: Book

Title: The Wine and Food Society's guide to cheese and cheese cookery

Other titles: Guide to cheese and cheese cookery; Cheese and cheese cookery

Level: Item

Classmark: Cookery Bateman A/LAY

Creator(s): Layton, T A

Additional creator(s): Wine and Food Society (Other)

Publisher: Wine and Food Society Pub. Co

Publication city: London

Date(s): 1967

Language: English

Size and medium: 254 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/371700

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991005196619705181

Collection group(s): Cookery Collection

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