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Justus Liebig Freiherr von (1803-1873)

Person

Details

Type of entity: Person

Name: Justus Liebig Freiherr von

Date of birth: 1803

Date of death: 1873

Source of information: Special Collections

In our catalogue as creator or owner


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Chemistry A-0.062/LIE: Animal chemistry, or, Chemistry in its applications to physiology and pathology

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Chemistry A-0.062/LIE: Animal chemistry, or, Organic chemistry : in its applications to physiology and pathology

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Chemistry A-0.062/LIE: Chemistry in its applications to agriculture and physiology

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Chemistry A-0.062/LIE: Introduction to the first elements of chemistry : for the use of students

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Chemistry A-0.062/LIE: Libro elementare di chimica contenente l'introduzione allo studio della chimica o cioøe i principj generali di questa scienza, le proporzioni chimiche, la teoria atomistica, l'isomorfismo, ec. ec.... e capitoli tre di Carlo Matteucci

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Chemistry A-0.062/LIE: Organic chemistry in its applications to agriculture and physiology

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Chemistry A-0.062/LIE: Researches on the motion of the juices in the animal body

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Chemistry A-0.062/LIE: Traité de chimie organique

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Chemistry A-0.062/LIE: Traité de chimie organique

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Chemistry A-0.062/LIE: Traité de chimie organique

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Chemistry A-0.062/TUR: Elements of chemistry : including the actual state and prevalent doctrines of the science

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Chemistry A-0.062/TUR: Elements of chemistry : including the actual state and prevalent doctrines of the science

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Chemistry A-0.062/WIL: Anleitung zur qualitativen chemischen Analyse : zum Gebrauche im Chemischen Laboratorium zu Giessen

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Chemistry Y-0.1/PLA: The use of the blowpipe in the examination of minerals, ores, furnace products, and other metallic combinations

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Chemistry Y-53 LIE: Researches on the chemistry of food

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Early Science 4 1847/LIE: Chemistry in its applications to agriculture and physiology

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Gillinson Collection LIE: Familiar letters on chemistry, in its relations to physiology, dietetics, agriculture, commerce, and political economy

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Leeds Phil. and Lit. N/RID: Meat, milk, and wheat : an elementary introduction to the chemistry of farming. To which is added a review of the questions at issue between Mr Lawes and Baron Liebig

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Medicine/LIE: Animal chemistry, or, Organic chemistry : in its applications to physiology and pathology