"Banquetting stuffe" : the fare and social background of the Tudor and Stuart banquet
Details
Type of record: Book
Title: "Banquetting stuffe" : the fare and social background of the Tudor and Stuart banquet
Classmark: Anne Wilson Collection 026
Additional creator(s): Wilson, C Anne (Editor); Brears, Peter C D (Illustrator); Wilson, C Anne (Former owner)
Publisher: Edinburgh University Press
Publication city: Edinburgh
Date(s): [1991]
Language: English
Size and medium: viii, 159 pages
Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/795134
Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991001772769705181
Collection group(s): Cookery Collection
Description
"Papers from the First Leeds Symposium on Food History and Traditions, April 1986"--Title page verso.
Includes bibliographical references and index.
Introduction : the origin of 'banquetting stuffe' / C. Anne Wilson -- The evolution of the banquet course : some medicinal, culinary and social aspects / C. Anne Wilson -- 'Sweet secrets' from occasional receipt to specialised books : the growth of a genre / Lynette Hunter -- Rare conceites and strange delightes : the practical aspects of culinary sculpture / Peter Brears -- Bowers of bliss : the banquet setting / Jennifer Stead
Provenance
Leeds University Library copy at Anne Wilson Collection 026: From the C. Anne Wilson Collection, gifted in 2022.
Access and usage
Reproduction
Access
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