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The Blue Elephant cookbook : Royal Thai cuisine

Archive Print Item: Cookery Bateman A HEL

Details

Type of record: Book

Title: The Blue Elephant cookbook : Royal Thai cuisine

Level: Item

Classmark: Cookery Bateman A HEL

Creator(s): Hellon, John

Additional creator(s): Le Duc, Tony (Photographer); Mardon, Gisele (1930-2015) (Former owner); Blue Elephant International (Other)

Publisher: Pavilion

Publication city: London

Date(s): 1999

Language: English

Size and medium: 160 pages

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/430202

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991005357969705181

Collection group(s): Cookery Collection

Description

Includes index.

Provenance

Leeds University Libraries copy at Mardon Collection 040: From the Gisele Mardon Collection, gifted in 2019.

Access and usage

Access

Access to this material is unrestricted.

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