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American food : the gastronomic story, including a personal treasury of more than 500 distrinctive regional, traditional and contemporary recipes

Archive Print Item: Cookery Bateman A JON

Details

Type of record: Book

Title: American food : the gastronomic story, including a personal treasury of more than 500 distrinctive regional, traditional and contemporary recipes

Level: Item

Classmark: Cookery Bateman A JON

Creator(s): Jones, Evan (1915-1996)

Publisher: E.P. Dutton

Publication city: New York

Date(s): 1975

Language: English

Size and medium: 387 pages

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/371714

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991005201649705181

Collection group(s): Cookery Collection

Description

Includes indexes.


A culinary history of the United States from colonial times to the present includes traditional recipes adapted to today's kitchens and tastes.

Additional description

Author's presentation inscription to Michael [Bateman] on title page

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Access to this material is unrestricted.

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