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The cuisine of Hungary

Archive Print Item: Cookery Bateman A/LAN

Details

Type of record: Book

Title: The cuisine of Hungary

Level: Item

Classmark: Cookery Bateman A/LAN

Creator(s): Lang, George (1924-2011)

Publisher: Penguin

Publication city: Harmondsworth

Date(s): 1985

Language: English

Size and medium: xvi, 495 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/371563

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991005176739705181

Collection group(s): Cookery Collection

Description

Originally published: New York : Atheneum, 1971.


Includes indexes.


Bibliography: p. 449-452.

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