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Fragrant Harbour taste : the new Chinese cooking of Hong Kong

Archive Print Item: Cookery Bateman A/HOM

Details

Type of record: Book

Title: Fragrant Harbour taste : the new Chinese cooking of Hong Kong

Level: Item

Classmark: Cookery Bateman A/HOM

Creator(s): Hom, Ken

Additional creator(s): Corti, Darrell (Other)

Related people: Corti, Darrell

Publisher: Bantam Press

Publication city: London

Date(s): 1991

Language: English

Size and medium: 287 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/371438

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991005150179705181

Collection group(s): Cookery Collection

Description

"Parts of this book appeared originally... in Bon appétit, the New York times magazine, Gourmet traveler ... Cuisine ..., Taste magazine ..., the Times [London], the Peak magazine ..., Vogue ..., the London times"--T.p. verso.


Includes: Wine in the cuisine of the Fragrant Harbour / by Darrell Corti.


Includes index.

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