Skip to main content

Chef's manual of kitchen management

Archive Print Item: Cookery Bateman A/FUL

Details

Type of record: Book

Title: Chef's manual of kitchen management

Level: Item

Classmark: Cookery Bateman A/FUL

Creator(s): Fuller, John (1916-)

Publisher: Batsford

Publication city: London

Date(s): 1977

Language: English

Size and medium: xvi,335p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/371070

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991005097549705181

Collection group(s): Cookery Collection

Description

Includes index.

Access and usage

Access

Access to this material is unrestricted.

Collection hierarchy

Visitor Basket

Ref No. Item Ref Title