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The chef's compendium of professional recipes

Archive Print Item: Cookery Camden A/FUL

Details

Type of record: Book

Title: The chef's compendium of professional recipes

Level: Item

Classmark: Cookery Camden A/FUL

Creator(s): Fuller, John (1916-)

Additional creator(s): Renold, Edward (Other)

Related people: Renold, Edward

Publisher: Heinemann

Publication city: London

Date(s): 1963

Language: English

Size and medium: ix, 340 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/357641

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991009111049705181

Collection group(s): Cookery Collection

Description

Includes index.

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Access to this material is unrestricted.

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