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Les conserves alimentaires : fabrication ménagère et industrielle

Archive Print Item: Cookery B/LAV

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Type of record: Book

Title: Les conserves alimentaires : fabrication ménagère et industrielle

Level: Item

Classmark: Cookery B/LAV

Creator(s): Lavoine, L

Additional creator(s): Chancrin, E (1867-) (Other)

Related people: Chancrin, E

Publisher: Librarie Hachette

Publication city: Paris

Date(s): 1944

Language: French

Size and medium: vi, 154 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/261373

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016796629705181

Collection group(s): Cookery Collection

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