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The English house-wife : containing the inward and outward vertues which ought to be in a compleat woman, as her skill in physick, surgery, cookery, extraction of oyles, banqueting stuffe, ordering of great feasts, preserving of all sorts of wines, conceited secrets, distillations, perfumes, ordering of wooll, hemp, flax, making cloth, and dying, the knowledge of dayries, office of malting of oates, their excellent uses in a family, of brewing, baking, and all other things belonging to an houshold

Archive Print Item: Cookery A/MAR Contains digital media

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Details

Type of record: Book

Title: The English house-wife : containing the inward and outward vertues which ought to be in a compleat woman, as her skill in physick, surgery, cookery, extraction of oyles, banqueting stuffe, ordering of great feasts, preserving of all sorts of wines, conceited secrets, distillations, perfumes, ordering of wooll, hemp, flax, making cloth, and dying, the knowledge of dayries, office of malting of oates, their excellent uses in a family, of brewing, baking, and all other things belonging to an houshold

Level: Item

Classmark: Cookery A/MAR

Creator(s): Markham, Gervase (1568?-1637)

Publisher: Printed by B. Alsop for John Harison

Publication city: London

Date(s): 1649

Language: English

Size and medium: [10], 252 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/259161

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016557909705181

Collection group(s): Cookery Collection

Description

Marginal notes.


Dedication signed: Gervace Marcham.


Wing M629.

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