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The closet of the eminently learned Sir Kenelme Digby Kt. opened : whereby is discovered several ways for making of metheglin, syder, cherry-wine, &c. Together with excellent directions for cookery: as also for preserving, conserving, candying, &.c

Archive Print Item: Cookery A/DIG

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Type of record: Book

Title: The closet of the eminently learned Sir Kenelme Digby Kt. opened : whereby is discovered several ways for making of metheglin, syder, cherry-wine, &c. Together with excellent directions for cookery: as also for preserving, conserving, candying, &.c

Level: Item

Classmark: Cookery A/DIG

Creator(s): Digby, Sir Kenelm (1603-1665)

Publisher: Printed by H.C. for H. Brome, at the West-end of St. Pauls

Publication city: London

Date(s): 1677

Language: English

Size and medium: [4], 251, [9] p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/258075

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016461579705181

Collection group(s): Cookery Collection

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