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The art of preparing vegetables for the table

Archive Print Item: Cookery A/SUT Contains digital media

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Type of record: Book

Title: The art of preparing vegetables for the table

Level: Item

Classmark: Cookery A/SUT

Creator(s): Sutton and Sons, Reading

Publisher: Hamilton, Adams

Publication city: London

Date(s): 1888

Language: English

Size and medium: 68 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/253388

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016100949705181

Collection group(s): Cookery Collection

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