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1 to 10 of 10 records

Total number of records: 10

Top 10: Subject

SubjectCount
cooking (wild foods)10
wild foods3
wild plants, edible3
cooking (game)2
aboriginal australians1
cooking (fruit)1
cooking (vegetables)1
cooking, chinese1
cuisine (fruits)1
cuisine (légumes)1

Top 10: People and organisations

People and organisationsCount
Mauduit, George Vicomte De (1893-)2
Angier, Bradford1
Beedell, Suzanne Mollie1
Carluccio, Antonio1
Cherikoff, Vic1
Coats, Prue (1925-)1
Fleming, Susan1
Fleming, Susan (1944-)1
Greg, Barbara1
Guo, Chunrong1

Count of Earliest date

Earliest dateCount
From 19008
From 20002

Count of Latest date

Latest dateCount
Up to 19997
Up to latest3

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The poacher's cookbook : game and country recipes

Coats, Prue (1925-); Greg, Barbara

1993

Includes index.

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They can't ration these

Mauduit, George Vicomte de (1893-)

1941

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They can't ration these

Mauduit, George Vicomte de (1893-)

1941

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Antonio Carluccio goes wild

Carluccio, Antonio; Fleming, Susan (1944-)

2001

Includes index.

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Food for free

Mabey, Richard (1941-)

1972

Includes bibliographical references (p. 185-187) and index.

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Ye wei cai yao

Guo, Chunrong; Liu, Tao

1988

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Food-from-the-woods cooking

Angier, Bradford

1973, c1970

"Originally published as Gourmet cooking for free."

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The bushfood handbook : how to gather, grow, process & cook Australian wild foods

Cherikoff, Vic

2000

Reprint. Originally published: [South Yarra, Vic.] : Ti Tree Press, 1989 as by Vic Cherikoff & Jennifer Isaacs.

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Pick, cook and brew

Beedell, Suzanne Mollie

1973

Includes index.

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Fruits of the forest : cooking with wild food

Style, Sue; Mardon, Gisele (1930-2015); Miller, John

1997

Originally published: 1995.

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