Skip to main content

Search Special Collections

Results

1 to 12 of 26 records

Total number of records: 26

Top 10: Subject

SubjectCount
cooking (fruit)26
cooking (vegetables)8
fruit5
fruit-culture3
liqueurs3
vegetable gardening3
cooking (flowers)2
cuisine (fruits)2
cuisine (légumes)2
jam2

Count of Place

PlaceCount
Covent Garden (London, England)1
London (England)1

Top 10: People and organisations

People and organisationsCount
Massialot, Francois (1660-1733)3
Leyel, Mrs C F (1890-1957)2
Mardon, Gisele (1930-2015)2
Massialot, Francois2
Wilson, C Anne2
Andrews, Sheila1
Babet-Charton, Henriette1
Baker, Christopher1
Beer, Maggie1
Berry, Riley M Fletcher1

Count of Earliest date

Earliest dateCount
From 16001
From 17002
From 18002
From 190019
From 20002

Count of Latest date

Latest dateCount
Up to 16991
Up to 17992
Up to 199920
Up to latest3

Archive Print Item

The no-cooking fruitarian recipe book

Andrews, Sheila

1978

Includes index.

More details


Archive Print Item

Cooking with fruit

Grüniger, Ursula; Steinhart, L; Knight, Anne (1918-)

1971

Originally published as 'Kochen mit Obst'. Berlin: Mary Hahns Kochbuchverlag, 1963.

More details


Archive Print Item

Jane Grigson's fruit book

Grigson, Jane

1982

Includes index.

More details


Archive Print Item

A book of fruits and flowers : first published in 1653 and here reproduced in facsimile

Wilson, C Anne

1984

Originally published: London : Printed by M.S. for Tho. Jenner, 1653.

More details


Archive Print Item

Archive Print Item

Archive Print Item

Vegetable and fruit dishes : the healthy diet, rich in vitamines

Nietlispach, Frieda; Daniels, M F

[1932?]

More details


Archive Print Item

Fruit : 384 French recipes

Babet-Charton, Henriette

1949

Translation of Utilisation des fruits.

More details


Archive Print Item

'Good housekeeping' glut cookery book

Good Housekeeping Institute (Great Britain)

1979

Includes index.

More details