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Total number of records: 26
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Fruit recipes : a manual of the food values of fruits and nine hundred different ways of using them
Berry, Riley M Fletcher
1907
Includes index.
Cooking with fruit
Grüniger, Ursula; Steinhart, L; Knight, Anne (1918-)
1971
Originally published as 'Kochen mit Obst'. Berlin: Mary Hahns Kochbuchverlag, 1963.
A book of fruits and flowers : first published in 1653 and here reproduced in facsimile
Wilson, C Anne
1984
Originally published: London : Printed by M.S. for Tho. Jenner, 1653.
The complete jam cupboard : giving the special virtures of each preserve
Leyel, Mrs C F (1890-1957)
[1925?]
The complete jam cupboard : giving the special virtures of each preserve
Leyel, Mrs C F (1890-1957)
[1925?]
Vegetable and fruit dishes : the healthy diet, rich in vitamines
Nietlispach, Frieda; Daniels, M F
[1932?]
'Good housekeeping' glut cookery book
Good Housekeeping Institute (Great Britain)
1979
Includes index.