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Total number of records: 10
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"Traditional food east and west of the Pennines"
Brears, Peter C D; Wilson, C Anne
[1991]
"Papers from the Third Leeds Symposium on Food History and Traditions, April 1988, with additional papers." - t.p. verso.
Fooles and fricassees : food in Shakespeare's England
Caton, Mary Anne; Thirsk, Joan; Folger Shakespeare Library
1999
Bibliography: p. 126-128.
Londoners' larder : English cuisine from Chaucer to present
Hope, Annette
1990
Includes bibliographical references (p. 223-227) and index.
Pepys at table : seventeenth century recipes from the modern cook
Driver, Christopher P; Berriedale-Johnson, Michelle
1984
"English/American terms": p. 117-118.
Traditional food in Yorkshire
Brears, Peter C D; Wilson, C Anne
[1987]
Includes bibliographical references and index.
Traditional food in Yorkshire
Brears, Peter C D; Wilson, C Anne
[1987]
Includes bibliographical references and index.
The art of dining : a history of cooking & eating
Paston-Williams, Sara; Bedford, John Victor (1941-2019); National Trust (Great Britain)
1993
Includes bibliographical references (pages 338-340) and index. Good lordship and feasting : medieval and early Tudor food -- Suckets and marchpane : Elizabethan food -- Sweet herbs and strong bitter...
Traditional food east and west of the Pennines
Brears, Peter C D; Wilson, C Anne; Hunter, Lynette; Pollard Helen; Stead, Jennifer
1994
"First published in 1991 by Edinburgh University Press"--Title page verso. "Based on papers from The Third Leeds Symposium on Food History and Traditions, April 1988, with additional chapters. This i...
All manners of food : eating and taste in England and France from the Middle Ages to the present
Mennell, Stephen
1985
Includes bibliographical references (pages [352]-371) and index. Introduction. The structuralist solution; The limits of structuralism ; A developmental approach. -- The civilising of appetite. Hung...