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1 to 12 of 13 records

Total number of records: 13

Count of Subject

Subject	Count
cooking, english	13
cooking, french	13
menus	2
dinners and dining	1
food habits	1
fruit	1
gastronomy	1

Count of People and organisations

People and organisations	Count
Fairclough, M A	3
Reynolds, Robert (1829-)	3
Crawford, Frances	2
Adair, Arthur H	1
Mcdouall, Robin (1908-)	1
Mennell, Stephen	1
Roberts, Isaac	1
Roussin, Rene	1

Count of Earliest date

Earliest date	Count
From 1800	7
From 1900	6

Count of Latest date

Latest date	Count
Up to 1899	6
Up to 1999	7

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

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The ideal cookery book

Fairclough, M A

1911

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

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The ideal cookery book

Fairclough, M A

[191-?]

This edition not in Driver.

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

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The ideal cookery book

Fairclough, M A

[ca.1912]

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

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The new professed cook : adapted to the famillies of either noblemen, gentlemen, or citizens, containing upwards of seven hundred French and English practical receipts in cookery and one hundred in confectionary, to which is added bottling of fruits and juices, home-made wines, distilling, pickling and preserving, and many other articles of information necessary to be known by every mistress of a family, and servant

Reynolds, Robert (fl. 1815-1829)

1829

[4] pp. of publisher's advertisements at end.

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

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The new professed cook : adapted to the famillies of either noblemen, gentlemen, or citizens, containing upwards of seven hundred French and English practical receipts in cookery and one hundred in confectionary, to which is added bottling of fruits and juices, home-made wines, distilling, pickling and preserving, and many other articles of information necessary to be known by every mistress of a family, and servant

Reynolds, Robert (fl. 1815-1829)

1829

[4] pp. of publisher's advertisements at end.

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

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French cookery adapted for English families

Crawford, Frances

1853

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The professed cook: adapted to the families of either noblemen, gentlemen, or citizens : containing upwards of seven hundred French and English practical receipts in cookery, and one hundred in confectionary; to which is added bottling of fruits and juices, home-made wines, distilling, pickling and preserving; with an appendix, containing the duties of the steward, housekeeper, and man-cook, and other information necessary to be known by every mistress of a family and servant

Reynolds, Robert (fl. 1815-1829)

1849

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

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French cookery adapted for English families

Crawford, Frances

1853

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Robin McDouall's Cookery book

McDouall, Robin (1908-)

1963

Includes index.

The young cook's guide, with practical observations : a new treatise on French and English cookery, combining economy with elegance

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The young cook's guide, with practical observations : a new treatise on French and English cookery, combining economy with elegance

Roberts, Isaac

1836

Errata slip inserted.

More details and larger image

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Royal menus

Roussin, Rene

1960

Includes index.

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Dinners, long and short

Adair, Arthur H

1928