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Total number of records: 1092
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A collection of confections and other recipes from an English manor house of the eighteenth century (v.1)
1977-79
Opposite pages numbered in duplicate.
A collection of confections and other recipes from an English manor house of the eighteenth century (v.2)
1977-79
Opposite pages numbered in duplicate.
English traditional recipes : a heritage of food & cooking : 160 classic recipes to celebrate England's great culinary history, with delicious dishes to represent the best of every county and region
Yates, Annette
c2007
"A cook's tour of the finest local foods and home-grown ingredients, shown in more than 750 beautiful photographs, with easy-to-follow recipes and step-by-step instructions throughout"--Cover. Hardc...
Take a buttock of beefe
Isitt, Verity
1989
Includes indexes. Includes recipes extracted from: The queen's closet opened. Cornhill : Printed for Nathaniel Brook, 1655.
An anonymous recipe book, including some recipes from Surrey and Yorkshire
c.1800
Also known as:Recipe book Sources of recipes include: Mrs Page of Streatham and Sheen (ff.6r, 7v, 12r, 15r, and 17v); Mrs Brooksbank of Yorkshire and 'Healaugh' [presumably Philippa Brooksbank (d.184...
Meat
James, Fiona
2002
Supported by funding from The Meat and Livestock Commission, Food from Britain and DEFRA (Department for Environment, Food & Rural Affairs).
English cookery books from 1500 to 1900: a bibliography, by John Preston
Preston, John F
c. 1962?
Contains detailed bibliographical descriptions of selected items
English cookery books, 1500 to 1900: a bibliography, by John F. Preston
Preston, John F
c. 1962
The bibliography takes the form of a synoptic list of some 1,500 items, for the most part arranged chronologically. Also present are "Contents of case no. 1"; a handlist of the John F. Preston cookery...