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1 to 12 of 16 records

Total number of records: 16

Top 10: Subject

Subject	Count
vegetable gardening	16
cooking (vegetables)	13
fruit-culture	4
gardening	4
cooking (fruit)	3
herb gardening	3
kitchen gardens	3
cooking, british	2
cooking, english	2
country homes	2

Top 10: People and organisations

People and organisations	Count
Rohde, Eleanour Sinclair	2
Wilson, C Anne	2
Crosby, Kate	1
Heath, Ambrose (1891-1969)	1
Holt, Geraldene	1
Jerrold, Tom	1
Layton, T A	1
Mardon, Gisele (1930-2015)	1
Mossman, Keith	1
Norwak, Mary	1

Count of Earliest date

Earliest date	Count
From 1700	3
From 1900	13

Count of Latest date

Latest date	Count
Up to 1799	3
Up to 1999	13

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The country housewife's handbook

West Kent Federation of Women's Institutes

1968

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Our war-time kitchen garden : the plants we grow and how we cook them

Jerrold, Tom

1917

"In introducing under a new title this second and enlarged edition of Tom Jerrold's well-known book."--T.p. verso.

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Uncommon vegetables : how to grow & how to cook

Rohde, Eleanour Sinclair

1943

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Vegetable cultivation and cookery

Rohde, Eleanour Sinclair

[1938]

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Growing, freezing and cooking

Mossman, Keith; Norwak, Mary

1974

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The Country Life cookery book : with a few hints and reminders about the kitchen garden

Heath, Ambrose (1891-1969); Ravilious, Eric William (1903-1942)

[1937]

Blank pages for "Notes" interspersed.

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Your kitchen garden

Seddon, George (1927-); Radecka, Helena

1975

Includes indexes.

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Grow it and cook it

Wood, Denis; Crosby, Kate

1975

Bibliography: p.366-368. - Includes index.

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Adam's luxury, and Eve's cookery; or, The kitchen-garden display'd : In two parts. I. Shewing the best and most approved methods of raising and bringing to the greatest perfection, all the products of the kitchen-garden; with a kalendar shewing the different products of each month, and the business proper to be done in it. II. Containing a large collection of receipts for dressing all sorts of kitchen-stuff so as to afford a great variety of cheap, healthful, and palatable dishes. To which is added, the physical virtues of every herb and root. Designed for the use of all who would live cheap, and preserve their health to old age; particularly for farmers and tradesmen in the country, who have but small pieces of garden ground, and are willing to make the most of it

1744

Anon.

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Adam's luxury, and Eve's cookery; or, The kitchen-garden display'd : In two parts. I. Shewing the best and most approved methods of raising and bringing to the greatest perfection, all the products of the kitchen-garden; with a kalendar shewing the different products of each month, and the business proper to be done in it. II. Containing a large collection of receipts for dressing all sorts of kitchen-stuff so as to afford a great variety of cheap, healthful, and palatable dishes. To which is added, the physical virtues of every herb and root. Designed for the use of all who would live cheap, and preserve their health to old age; particularly for farmers and tradesmen in the country, who have but small pieces of garden ground, and are willing to make the most of it

1744

Anon.

Archive Print Item

Adam's luxury, and Eve's cookery; or, The kitchen-garden display'd : In two parts. I. Shewing the best and most approved methods of raising and bringing to the greatest perfection, all the products of the kitchen-garden; with a kalendar shewing the different products of each month, and the business proper to be done in it. II. Containing a large collection of receipts for dressing all sorts of kitchen-stuff so as to afford a great variety of cheap, healthful, and palatable dishes. To which is added, the physical virtues of every herb and root. Designed for the use of all who would live cheap, and preserve their health to old age; particularly for farmers and tradesmen in the country, who have but small pieces of garden ground, and are willing to make the most of it

1744

Anon.

Archive Print Item

Adam's luxury and Eve's cookery, or, The Kitchen-garden display'd : in two parts, 1. Shewing the best and most approved methods of raising and bringing to perfection all the products of the kitchen-garden... 2. Containing a large collection of receipts for dressing all sorts of kitchen stuff so as to afford a great variety of cheap, healthful and palatable dishes; to which is added, the physical virtues of every herb and root ... [etc.]

1983

Facsimile reprint; originally published: London: R. Dodsley and sold by M. Cooper, 1744. Anon.