Search Special Collections
Results
Total number of records: 34
Top 10: Subject
Count of Place
Top 10: People and organisations
Paris bistro cooking
Dannenberg, Linda; Mardon, Gisele (1930-2015); Bouchet, Guy
[1991]
Includes index. Guide to nineteen of the great Paris bistros and more than one hundred of their legendary recipes.
The Master chefs of Britain recipe book : over 250 recipes from the great chefs of Britain
Master Chefs Institute
c1981
"A publication of the Master Chefs Institute, Sandy Lesberg, Director."--T.p.
Le Pigeon : cooking at the dirty bird
Rucker, Gabriel (1981-); Mardon, Gisele (1930-2015); Erickson, Meredith (1980-); Fortgang, Lauren; Fortgang, Andrew (1979-); Reamer, David L
[2013]
Includes index.
Recipes from restaurants in the Good Food Guide
Costa, Margaret; Consumers' Association
c1968
Includes index.
Come in, we're closed : an invitation to staff meals at the world's best restaurants
Carroll, Christine (1952-); Mardon, Gisele (1930-2015); Eddy, Jody
[2012]
Includes indexes.
Great chefs of France
Blake, Anthony; Crewe, Quentin; Mardon, Gisele (1930-2015)
[1978]
Includes bibliographical references (page 238) and index.
Great chefs of France
Blake, Anthony; Crewe, Quentin; Mardon, Gisele (1930-2015)
[1978]
Includes bibliographical references (page 238) and index.