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1 to 12 of 17 records

Total number of records: 17

Top 10: Subject

SubjectCount
nutrition17
cooking12
diet3
cooking (natural foods)2
cooking, american2
food2
cooking, caribbean1
cooking, chinese1
low budget cooking1
margarine1

Top 10: People and organisations

People and organisationsCount
Davis, Adelle2
Arnott, Anne1
Bang, C A1
Bang, C. A1
Bragg, Paul C1
Cannon, Geoffrey1
Channel Four (Great Britain)1
Collymore, Yvonne1
Flora Information Service1
Glasgow and West of Scotland College of Domestic Science1

Count of Latest date

Latest dateCount
Up to 199914
Up to latest3

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Let's cook it right

Davis, Adelle

c1970

Includes index.

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Food file

Cannon, Geoffrey; Stephens, Eleanor; Channel Four (Great Britain)

1994

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Meal management : laboratory manual

Thompson, Nelle E

1968

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Fruits of the earth

Arnott, Anne

1979

Bibliography: p. 182-184.

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Junior foods and nutrition

Silver, Fern

[1945]

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Gold Coast nutrition and cookery

Gold Coast. Medical Dept; Gold Coast. Education Dept

1953

Includes index.

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Family fare : a guide to good nutrition

United States. Agricultural Research Service

1970

"Revised May 1970".

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Jia ting ying yang shi pu

Ou, Huiqing

1975

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Cooking our way : a course in Caribbean cookery and nutrition

Collymore, Yvonne

c1972

Includes indexes.

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