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The family-dictionary: or, houshold companion : Containing, in an alphabetical method, I. Directions for cookery,... II. Making all sorts of pastry ... III. Making of conserves ... IV. The making all kinds of potable liquors ... V. The making of all sorts of perfumes ... VI. The virtues and uses of the most usual herbs and plants ... VII. The preparations of several choice medicines
Salmon, William (1644-1713)
1705
Text printed in double columns. Title within double line border.
The family-dictionary: or, houshold companion : Containing, in an alphabetical method, I. Directions for cookery,... II. Making all sorts of pastry ... III. Making of conserves ... IV. The making all kinds of potable liquors ... V. The making of all sorts of perfumes ... VI. The virtues and uses of the most usual herbs and plants ... VII. The preparations of several choice medicines
Salmon, William (1644-1713)
1705
Text printed in double columns. Title within double line border.
The family-dictionary: or, houshold companion : Containing, in an alphabetical method, I. Directions for cookery,... II. Making all sorts of pastry ... III. Making of conserves ... IV. The making all kinds of potable liquors ... V. The making of all sorts of perfumes ... VI. The virtues and uses of the most usual herbs and plants ... VII. The preparations of several choice medicines
Salmon, William (1644-1713)
1705
Text printed in double columns. Title within double line border.
The family-dictionary: or, houshold companion : Containing, in an alphabetical method, I. Directions for cookery,... II. Making all sorts of pastry ... III. Making of conserves ... IV. The making all kinds of potable liquors ... V. The making of all sorts of perfumes ... VI. The virtues and uses of the most usual herbs and plants ... VII. The preparations of several choice medicines
Salmon, William (1644-1713)
1705
Text printed in double columns. Title within double line border.
A collection of above three hundred receipts in cookery, physick and surgery : for the use of all good wives, tender mothers, and careful nurses
Kettilby, Mary
1724
Part 2 has title: A collection of receipts in cookery, physick and surgery. Second edition. London : Printed for Richard Wilkin, 1724.
A collection of above three hundred receipts in cookery, physick and surgery : for the use of all good wives, tender mothers, and careful nurses
Kettilby, Mary
1724
Part 2 has title: A collection of receipts in cookery, physick and surgery. Second edition. London : Printed for Richard Wilkin, 1724.
The family-dictionary: or, houshold companion : Containing, I. Cookery,... II. Pastry ... III. Confects ... IV. Potable liquors ... V. Perfuming ... VI. Husbandry ... VII. Preparations
Salmon, William (1644-1713)
1734
Text printed in double columns.
Cookery book
1731-1839?
Ff.1-5: medical recipes. Ff.426-72: La Pratica del Distillatore e / Confettiere Italiano. Opera di Gioseffantonio / Landvini ... Nuova edizione migliorata / Milano / Presso Giovanni Silvestri. Cucinie...
A collection of above three hundred receipts in cookery, physick, and surgery : for the use of all good wives, tender mothers, and careful nurses
Kettilby, Mary
1734
"There is little doubt... that Mary Kettilby was the principal author"--Maclean. Second part has special t.p., which reads: A collection of receipts in cookery, physick, and surgery. Part II. Contai...
A collection of above three hundred receipts in cookery, physick, and surgery : for the use of all good wives, tender mothers, and careful nurses
Kettilby, Mary
1734
"There is little doubt... that Mary Kettilby was the principal author"--Maclean. Second part has special t.p., which reads: A collection of receipts in cookery, physick, and surgery. Part II. Contai...
A collection of above three hundred receipts in cookery, physick, and surgery : for the use of all good wives, tender mothers, and careful nurses
Kettilby, Mary
1746
"There is little doubt... that Mary Kettilby was the principal author"--Maclean.
Notes on old cookery books, compiled by John Hodgkin
Hodgkin, John (bibliographer)
c.1925
The main manuscript contains five chapters devoted to old cookery books of particular interest, as follows: (1) ff.4-16: Ann Wallis: 1673; (2) ff.17-37: Mrs Windham: 1710; (3) ff. 38-60: Captain Thoma...