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Total number of records: 64
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Traditional food in Yorkshire
Brears, Peter C D; Wilson, C Anne
[1987]
Includes bibliographical references and index.
Argentine Cookery
Hoss de le Comte, Mónica Gloria
c2000
Includes bibliographical references (p. 77) and index.
Recipes from paradise : life and food on the Italian Riviera
Plotkin, Fred
c1997
Includes bibliographical references (p. 463-468) and index.
A taste of Switzerland
Style, Sue; Miller, John
1992
Includes bibliographical references (p. 156) and index.
Traditional food in Yorkshire
Brears, Peter C D; Wilson, C Anne
[1987]
Includes bibliographical references and index.
Eat smart in Brazil : how to decipher the menu, know the market foods & embark on a tasting adventure
Peterson, Joan; Peterson, David
1995
Includes bibliographical references (p. 133-135) and index.
"Traditional food east and west of the Pennines"
Brears, Peter C D; Wilson, C Anne
[1991]
"Papers from the Third Leeds Symposium on Food History and Traditions, April 1988, with additional papers." - t.p. verso.
Traditional food east and west of the Pennines
Brears, Peter C D; Wilson, C Anne; Hunter, Lynette; Pollard Helen; Stead, Jennifer
1994
"First published in 1991 by Edinburgh University Press"--Title page verso. "Based on papers from The Third Leeds Symposium on Food History and Traditions, April 1988, with additional chapters. This i...
Funa, food from Africa : roots of traditional African food culture
Coetzee, Renata
c1982
Includes bibliographical references (p. 179-180) and index.