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Archive Print Item: Large Cookery Bateman A MOS

The essential Mosimann

Mosimann, Anton; Daneff, Tiffany

1993

Includes index.

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Archive Print Item: Cookery Bateman A/BBC

Hot chefs : over 150 recipes from Britain's greatest chefs

1992

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Archive Print Item: Cookery Bateman A/RAY

Alexis Soyer : cook extraordinary

Ray, Elizabeth

1991

Includes bibliography and index.

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Archive Print Item: Large Mardon Collection 041

The Fat Duck cookbook

Blumenthal, Heston; Blumenthal, Heston; Mardon, Gisele (1930-2015)

2009

Originally published: as The big Fat Duck cookbook. 2008. Includes index. Includes bibliographical references and index.

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Archive Print Item: Cookery Bateman A/CHA

Great British chefs

Chapman, Kit

1995

Includes indexes.

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Archive Print Item: Large Mardon Collection

La France des chefs et leurs 75 recettes

André, Jean-Louis; Mardon, Gisele (1930-2015); Mallet, Jean-François

2003

Includes bibliographical references and index.

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Archive Print Item: Large Mardon Collection 027

Ricard & la gastronomie française : 24 recipes from great French chefs

Mardon, Gisele (1930-2015); Doyle Dane Bernbach Inc

[1978]

Includes index.

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Archive Print Item: Cookery Camden A/JOR

As cooks go

Jordan, Elizabeth (1918-)

1950

Autobiographical.

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Archive Print Item: Cookery Bateman A/CHA

Great British chefs

Chapman, Kit; Brigdale, Martin

c1989

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Archive Print Item: Cookery Bateman A/MOO

Never eat your heart out

Moore, Judith

1999

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Archive Print Item: Cookery Camden A/AYL

First catch your hare : a history of the recipe-makers

Aylett, Mary; Ordish, Olive

[1965]

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Archive Print Item: Cookery Bateman A/CLA

James Beard : a biography

Clark, Robert (1952-); Clark, Robert (1952-)

1997

Published in the U.S. under the title: The solace of food: a life of James Beard : Vermont : Steerforth, 1993.

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