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Total number of records: 21
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Top 10: People and organisations
Pain, cuisine et gourmandises : 150 recettes faciles, amusantes, légères et savoureuses pour utiliser le pain
Mathiot, Ginette (1907-); Poilâne, Lionel
c1985
The village baker : classic regional breads from Europe and America
Ortiz, Joe (1946-)
[1997], c1993
"First paperback printing, 1997"--T.p. verso. Includes bibliographical references (p. 295-296) and index.
Making bread at home : 50 recipes from around the world
Jaine, Tom; Hurst, Jacqui
1995
Bibliography: p118. - Includes index.
The English bread-book : for domestic use, adapted to families of every grade: containing the plainest and most minute instructions to the learner; practical receipts for many varieties of bread; with notices of the present system of adulteration, and its consequences; and of the improved baking processes and institutions established abroad
Acton, Eliza (1799-1859)
1857
Spine title: Acton's bread book.
The English bread-book : for domestic use, adapted to families of every grade: containing the plainest and most minute instructions to the learner; practical receipts for many varieties of bread; with notices of the present system of adulteration, and its consequences; and of the improved baking processes and institutions established abroad
Acton, Eliza (1799-1859)
1857
Spine title: Acton's bread book.
The English bread-book : for domestic use, adapted to families of every grade: containing the plainest and most minute instructions to the learner; practical receipts for many varieties of bread; with notices of the present system of adulteration, and its consequences; and of the improved baking processes and institutions established abroad
Acton, Eliza (1799-1859)
1857
Spine title: Acton's bread book.