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1 to 12 of 51 records

Total number of records: 51

Top 10: Subject

Subject	Count
cooking, scottish	51
cooking, irish	3
breakfasts	2
cooking, english	2
country homes	2
menus	2
agriculture	1
baking	1
beverages	1
bread	1

Top 10: People and organisations

People and organisations	Count
Frazer, Mrs	7
Mcneill, F Marian (1885-1973)	7
Nairn, Nick	3
Beckwith, Lillian	2
Brown, Catherine	2
Glasgow and West of Scotland College of Domestic Science	2
Hope, Annette	2
Jaine, Tom	2
Lawrence, Sue (1955-)	2
Macdonald of Macdonald, Claire Baroness	2

Count of Earliest date

Earliest date	Count
From 1800	7
From 1900	39
From 2000	5

Count of Latest date

Latest date	Count
Up to 1899	7
Up to 1999	37
Up to latest	7

Archive Print Item

Scottish Highland hospitality : new recipes from the Scottish Highlands and Islands

Kearney, Stephen (1966-); Macdonald of Macdonald, Claire Baroness

2002

Includes index.

Archive Print Item

The Scots kitchen : its traditions and lore, with old-time recipes

McNeill, F Marian (1885-1973)

1974

First published: London : Blackie & Son, 1929.

Archive Print Item

The Scottish and Irish baking book

Bates, Margaret

c1968

Includes index.

Archive Print Item

Broths to bannocks : cooking in Scotland, 1690 to the present day

Brown, Catherine

1990

Includes bibliographical references (p. 233-240) and index.

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

Archive Print Item

The practice of cookery, pastry, and confectionary : in three parts... Also receipts for making vinegars, ketchups, wines, shrubs, cordials, &c. Dinner tables, supper dishes and articles in season; directions for marketing, trussing, carving, &c

Frazer, Mrs

1810

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

Archive Print Item

The practice of cookery, pastry, and confectionary : in three parts... Also receipts for making vinegars, ketchups, wines, shrubs, cordials, &c. Dinner tables, supper dishes and articles in season; directions for marketing, trussing, carving, &c

Frazer, Mrs

1810

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

Archive Print Item

The practice of cookery, pastry, and confectionary : in three parts... Also receipts for making vinegars, ketchups, wines, shrubs, cordials, &c. Dinner tables, supper dishes and articles in season; directions for marketing, trussing, carving, &c

Frazer, Mrs

1810

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

Archive Print Item

The practice of cookery, pastry, and confectionary : in three parts... Also receipts for making vinegars, ketchups, wines, shrubs, cordials, &c. Dinner tables, supper dishes and articles in season; directions for marketing, trussing, carving, &c

Frazer, Mrs

1810

Archive Print Item

The Glasgow cookery book

Glasgow and West of Scotland College of Domestic Science

[193-?]

Includes index.

Archive Print Item

The Scots kitchen : its traditions and lore, with old-time recipes

McNeill, F Marian (1885-1973)

1963

Bibliography: p. 265-267.

Archive Print Item

Lady Castlehill's receipt book : a selection of 18th century Scottish fare: original recipes from a collection made in 1712

Castlehill, Martha Lockhart Baroness; Whyte, Hamish (1947-)

1976

Archive Print Item

The Glasgow cookery book

Glasgow and West of Scotland College of Domestic Science

1958

Includes index.