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1 to 12 of 25 records

Total number of records: 25

Top 10: Subject

SubjectCount
bread25
cooking (bread)13
cooking5
baking3
cooking, american3
cake2
cooking, welsh2
pastry2
patents2
yeast2

Top 10: People and organisations

People and organisationsCount
Acton, Eliza (1799-1859)3
Scurfield, Cecilia3
Scurfield, George3
Duff, Gail2
Flour Advisory Bureau2
Freeman, Bobby2
Great Britain. Patent Office2
Blake, Anthony1
Chetwood, Doreen1
Collister, Linda1

Count of Earliest date

Earliest dateCount
From 18007
From 190016
From 20002

Count of Latest date

Latest dateCount
Up to 18997
Up to 199910
Up to latest8

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The village baker : classic regional breads from Europe and America

Ortiz, Joe (1946-)

[1997], c1993

"First paperback printing, 1997"--T.p. verso. Includes bibliographical references (p. 295-296) and index.

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Flavored breads : recipes from Mark Miller's Coyote Cafe

Miller, Mark Charles (1949-); MacLauchlan, Andrew; Harrisson, John

c1996

Includes bibliographical references (p. 211) and index.

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Country bread

Collister, Linda; Blake, Anthony

2000

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Loaf, crust and crumb

Davidson, Silvija

1995

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Home baked : a little book of bread recipes

Scurfield, George; Scurfield, Cecilia

1956

Includes index.

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Home baked : a little book of bread recipes

Scurfield, George; Scurfield, Cecilia

1956

Includes index.

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Yeast cookery

National Federation of Women's Institutes; Flour Advisory Bureau

1978

Includes index.

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Bread for every occasion

Flour Advisory Bureau

[196-?]

Cover title.

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