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1 to 12 of 5180 records

Total number of records: 5180

Count of Record type

Record typeCount
Books and printed items4994
Archives186

Top 10: Collection group

Collection groupCount
Cookery Collection4674
Leeds Archive of Vernacular Culture115
Brotherton Collection49
Herbert Read Collection37
Leeds Russian Archive18
English Literature3
Incunabula3
Liddle Collection3
Brotherton Collection Manuscript Verse1
Yorkshire Archaeological and Historical Society1

Top 10: Subject

SubjectCount
cooking1600
cooking, english1092
cooking, french469
food242
home economics212
cooking, british189
international cooking179
recipes166
cooking, chinese162
cooking, american146

Top 10: Place

PlaceCount
France29
Great Britain17
England12
Italy11
Paris (France)5
United States5
London (England)4
Provence (France)4
Spain4
Yorkshire (England)4

Top 10: People and organisations

People and organisationsCount
Mardon, Gisele (1930-2015)289
Heath, Ambrose (1891-1969)60
Glasse, Hannah (1708-1770)50
Rundell, Maria Eliza Ketelby (1745-1828)50
Patten, Marguerite38
Raffald, Elizabeth (1733-1781)37
Good Housekeeping Institute (Great Britain)33
Soyer, Alexis (1809-1858)33
British Broadcasting Corporation30
Simon, Andre Louis (1877-1970)28

Count of Earliest date

Earliest dateCount
From 14003
From 150024
From 160081
From 1700361
From 1800694
From 19003666
From 2000331

Count of Latest date

Latest dateCount
Up to 14993
Up to 159924
Up to 169974
Up to 1799336
Up to 1899627
Up to 19993471
Up to latest625

Archive Print Item

The essential Mosimann

Mosimann, Anton; Daneff, Tiffany

1993

Includes index.

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Archive Print Item

My learn-to-cook book

Sedgwick, Ursula; Mayhew, Martin

[1967]

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Boulevard : the cookbook

Oakes, Nancy; Mardon, Gisele (1930-2015); Mazzola, Pamela; Weiss, Lisa (1951-); Boulevard (Restaurant)

[2005]

Includes index.

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Alinea

Achatz, Grant; Kastner, Lisa; Kokonas, Nick; Ruhlman, Michael (1963-); Steingarten, Jeffrey; McClusky, Mark; Nagrant, Michael; Mardon, Gisele (1930-2015)

[2008]

Includes index. "Debut cookbook from Alinea restaurant in Chicago, with recipes organized by season."--Provided by publisher. In Pursuit of Creativity / by Michael Ruhlman -- Dining at Alinea / by J...

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A day at el Bulli : an insight into the ideas, methods and creativity of Ferran Adrià

Adrià, Ferran; Soler, Juli; Adrià, Albert; Mardon, Gisele (1930-2015)

2008

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The complete everyday cookbook

Mardon, Gisele (1930-2015)

[1971]

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Cuisine Mirabelle

Black, Sheila; Hern, Anthony; Mardon, Gisele (1930-2015)

1979

Recipes from Jean Drees and Edward Robinson.

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Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
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Old cookery books and ancient cuisine

Hazlitt, William Carew (1834-1913)

1886

Includes index.

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Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
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Old cookery books and ancient cuisine

Hazlitt, William Carew (1834-1913)

1902

Includes index.

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Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
Archive Print Item

Old cookery books and ancient cuisine

Hazlitt, William Carew (1834-1913)

1902

Includes index.

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Clarisse, or the old cook

Vallée, Elise; Walkley, Arthur Bingham (1855-1926)

1926

Translated from the French by Elise Vallée.

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Old cookery books and ancient cuisine

Hazlitt, William Carew (1834-1913)

1968

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