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1 to 2 of 2 records

Total number of records: 2

Count of Subject

Subject	Count
appetizers	2
desserts	2
cooking, english	1
cooking, european	1
cuisine européenne	1
entrées (cooking)	1

Count of People and organisations

People and organisations	Count
Allen, M L	1
Bellahsen, Fabien	1
Mardon, Gisele (1930-2015)	1
Rouche, Daniel	1

Count of Earliest date

Earliest date	Count
From 1800	1
From 2000	1

Count of Latest date

Latest date	Count
Up to 1899	1
Up to latest	1

Archive Print part

Savouries and sweets suitable for luncheons and dinners

Allen, M L

1892

Anon., by Mary L. Allen.

Archive Print Item

Europe's Master Chefs : Appetizers/Main Dishes/Desserts

Mardon, Gisele (1930-2015); Bellahsen, Fabien; Rouche, Daniel

2004